Apple oatmeal bread

1 servings

Ingredients

Quantity Ingredient
1½ cup Sifted flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Nutmeg
⅔ cup Packed brown sugar
1 cup Quick oatmeal
1 cup Chopped nuts
2 Eggs
¼ cup Milk
¼ cup Melted margarine,cooled
2 Apples,cored,coasely shred

Directions

Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl.

Stir in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small bowl, add all at once to oatmeal mixture, add apples, stir lightly with fork until liquid is absorbed into mix and it is completely moistened. Spoon into prepared pan. Bake for 1 hour and 5 minutes. Cool in pan on wire rack 10 minutes. Loosen edges with knife, turn out onto rack. Cool completely. Wrap, store overnight.

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