Apple oatmeal bread with raisins

1 Servings

Ingredients

Quantity Ingredient
½ cup Old rolled oats - 1/3
⅝ cup Water - 1/2
½ cup Unsweeten applesauce - 1/3
2¾ cup Bread flour - 1 3/4
1½ teaspoon Salt - 1
2 tablespoons Brown sugar - 1
1½ tablespoon Nonfat dry milk powder - 1 T
1½ tablespoon Applesauce* - 1 T
⅓ cup Raisins - 1/4
1 teaspoon Ground cinnamon - 1 t
1½ teaspoon Yeast*

Directions

Place in bread pan. Select light crust setting. *Welbilt/Dak 1½ pound machines take 2 teaspoons. Recipe calls for 1 ½ T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 ¾ t for large loaf.

1 ½ lb. loaf - Bread Machine Magic 96 Posted to Bread-bakers Digest by dandelion@... on Mar 8, 1998

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