Apple pancakes ii

1 servings

Ingredients

Quantity Ingredient
1 cup Flour
¼ teaspoon Salt
1½ teaspoon Baking powder
1 tablespoon Butter; melted
½ cup Milk
1 Egg; beaten
½ teaspoon Vanilla
1¼ cup Applesauce

Directions

Sift flour, salt and baking powder. Combine butter, milk and egg.

Stir into flour. Add vanilla and applesauce. Beat well. Spoon batter onto a hot, well greased griddle, allowing enough batter to make 4" cakes. When edges are lightly browned, turn and cook on second side.

Serve hot with maple syrup or apple jelly and lots of butter.

Pat Empson 05/21 07:28 am

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:40 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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