Corn pancakes

1 servings

Ingredients

Quantity Ingredient
1½ cup Flour
4 teaspoons Baking powder
⅔ cup Corn meal
⅔ teaspoon Salt
3 tablespoons Sugar; granulated
1 each Egg; beaten
1½ cup Milk
2 tablespoons Fat; melted

Directions

Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot.

Source: Hartford Grange, Licking County, OH

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