Apple pie (filling prepar
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¾ | cup | WATER; COLD |
| 6 | pounds | FLOUR GEN PURPOSE 10LB |
| 21 | pounds | PIE FIL APPLE #10 |
| 3 9/16 | pounds | SHORTENING; 3LB |
| 3 | ounces | SALT TABLE 5LB |
Directions
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :
1. SEE RECIPE NOS. IG002 AND I00100.
2. USE CANNED PREPARED APPLE PIE FILLING.
3. POUR 2¾ TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
4. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I00901
SERVING SIZE: ⅛ PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apple crisp (filling prepared)
- Apple crunch (apple pie filling)
- Apple filling (pie filling)
- Apple pie
- Apple pie #2
- Apple pie #1
- Apple pie #2
- Apple pie #4
- Apple pie (#21)
- Apple pie (dehy apple pie filling)
- Apple pie (fruit sweet)
- Apple pie 2
- Apple pie filling
- Apple pie filling (to freeze or can)
- Apple pie filling (freezer )
- Apple pie filling (freezer)
- Apple pie filling (to freeze or can)
- Apple pie filling 2
- Fruit pies - apple filling
- Special apple pie