Apple pie - cranberry
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Granny Smith apples | |
3 | tablespoons | Lemon juice |
¾ | cup | Whole cranberries |
3 | tablespoons | Cornstarch |
2 | tablespoons | Butter; melted |
⅔ | cup | Brown sugar |
⅔ | cup | Oats |
1 | cup | Brown sugar |
½ | cup | Flour |
½ | teaspoon | Cinnamon |
½ | cup | Butter; in 1/2\" squares |
Directions
FILLING
TOPPING
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl.
Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for ½ to 1¾ hours.
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