Fresh cranberry pie

3 servings

Ingredients

Quantity Ingredient
1 Bag of fresh cranberries
¾ cup Sugar
1½ cup Pecans
2 Eggs
1 cup Sugar
1 cup Flour
1 Stick of margarine
¼ cup Butter Crisco

Directions

Wash cranberries; put in pie plate. Sprinkle with ¾ cup of sugar and 1½ cups of pecans. Set aside. Beat 2 eggs until foamy; gradually add 1 cup of sugar and beat well. Add ½ cup of flour; beat in melted butter and Crisco. Beat well. Add ½ cup of flour; beat again. Pour over cranberries in pie plate. Bake at 350 degrees for 50 to 60 minutes, until golden brown. Randy Rigg Submitted By RANDY RIGG On 09-29-94

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