Apple pie in a brown bag
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Apples; peeled and sliced |
| ¾ | cup | Sugar |
| 3 | tablespoons | Flour |
| ½ | cup | Sugar |
| ½ | cup | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | Pie crust | |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Butter; melted |
Directions
TOPPING
Recipe by: Sue Klapper Preparation Time: 1:00 Place apple slices in pastry-lined pie pan. Combine sugar, flour and cinna
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