Ham apple pie

6 servings

Ingredients

Quantity Ingredient
4 pounds Ham, cooked, chopped fine
5 Green apples, chopped
2 Onions, chopped fine
1 teaspoon Sage
1 tablespoon Mixed vegetable seasoning
1 Cube bouillon (dissolved in
1 c water)
4 Potatoes, cooked and mashed
3 tablespoons Melted butter

Directions

In deep baking dish, arrange alternate layers of ham and apples.

Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Over top, cover with layer of thick mashed potatoes.

Brush potato peaks with melted butter. Bake at 325 degrees for 1½ to 2 hours until ham is thoroughly heated and potato peaks are browned.

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