Apple raisin crepes

5 servings

Ingredients

Quantity Ingredient
¾ cup Quaker Oat Bran hot cereal; uncooked
1 teaspoon Baking powder
1 cup Skim milk
3 Egg whites; slightly beaten
1 tablespoon Margarine
1 cup Ricotta cheese, part skim
1 small Apple; finely chopped
⅔ cup Raisins
1 tablespoon Sugar, confectioners
½ teaspoon Vanilla
⅔ cup Lite pancake syrup
¼ teaspoon Cinnamon
Recipe from Quaker Oat Bran Cookbook

Directions

Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe. Pour about ¼ cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1½ minutes or until top looks dry. Turn; cook an additional minute.

Stack between sheets of wax paper.

Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon about 2 tblsp. along less evenly browned side of each crepe. Fold or roll up sides to cover filling. Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through. Just before serving, pour 2 tblsp. over each crepe. Makes 5 servings--10 crepes. (about 300 calories per 2 crepes)

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