Apple raisin bread pudding

6 Servings

Ingredients

Quantity Ingredient
4 cups Bread cubes
2 cups Hot water or skim milk
⅔ cup Brown sugar
½ cup Raisins
2 Apples; thinly sliced
½ teaspoon Cinnamon
1 teaspoon Vanilla extract
3 larges Egg whites

Directions

Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar.

Mix thoroughly and let stand for 20 to 30 minutes. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1½-quart sprayed casserole.

Bake at 350 degrees, uncovered for 45 minutes to 1 hour, until set and lightly browned

Recipe By : Internet 6-95 Posted to JEWISH-FOOD digest V96 #039 Date: Wed, 25 Sep 1996 23:23:21 -0400 From: Linda Shapiro <lss@...>

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