Apple ricotta pie

8 Servings

Ingredients

Quantity Ingredient
¾ cup Grape-Nuts cereal
2 larges Apples (Rome, Beauty), peeled, cored, and sliced thin
1 teaspoon Lemon rind, grated
1 teaspoon Lemon juice
½ teaspoon Cinnamon
1½ cup Ricotta
⅓ cup Sugar
1 Egg white, and
1 Egg, whole, lightly beaten
1 cup Yogurt, plain

Directions

Sprinkle the cereal on the bottom of a greased 8" springform cake pan.

Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth. Pour evenly over the apples. Bake in a preheated 350 degrees oven for 45 minutes. When cool, go around the circumference of the pan with a knife before removing the side.

Related recipes