Apple schmarren
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour -- sifted |
| ⅛ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1½ | cup | Sliced apples |
| 2 | tablespoons | Butter |
| ¼ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
Directions
Sift the flour and salt into a bowl. Beat the eggs and milk together and add to flour, beating until smooth. Stir in the apples. Melt the butter in a 9-inch skillet and pour the mixture into it. Bake in a 350 degree oven 15 minutes or until set.
Recipe By : Jennie Grossinger - "The Art Of Jewish