Apple hermits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Salad Oil |
| 3 | cups | Flour |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking Soda |
| ¼ | cup | Molasses |
| ¼ | cup | Black Coffee |
| ½ | cup | Milk |
| 1 | cup | Apples, peeled and diced |
| ¾ | cup | Raisins |
Directions
Cream sugar with oil. Sift dry ingredients together and add alternately to the cream mixture with the molasses, coffee and milk.
Fold in apples and raisins. Batter will be stiff. Spread in 2-3 strips on 2 greased cookie sheets. Bake in a preheated 350oF Oven for 20-25 minutes. Dust with confectioners sugar while still warm. Cut in small pieces and remove from pans to a rack right away.
Source: "The Yankee Kitchen" 03-17-93 (#3) [Pauline]