Apple-lovage chutney

6 Half-pints

Ingredients

Quantity Ingredient
6 cups Apples, cored and chopped
1 cup Lovage, fresh
1 medium Sweet red pepper, cored,
Seeded and chopped
1 medium Red tomato, cored, peeled,
Chopped
1 medium Green tomato, cored, chopped
1 medium Onion, peeled and chopped
3 Garlic cloves, minced
1 cup Golden raisins
¼ cup Fresh ginger, peeled, minced
1 cup Light brown sugar, packed
1 cup White wine vinegar
1 tablespoon Mustard seeds
1 teaspoon Celery seeds

Directions

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.

Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving ¼ inch headspace. Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

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