Apple-sage chutney

8 Servings

Ingredients

Quantity Ingredient
⅓ cup Onion; thinly sliced
2½ pounds Apple; tart, coarsely chopped
1 cup Apple cider; or apple juice
½ cup Light brown sugar; packed
⅓ cup Dried cherries
½ cup Golden raisins
⅓ cup Dates; chopped
6 tablespoons White wine vinegar
2 Cloves garlic; minced
½ cup Sage; chopped

Directions

From: "Mardi Wetmore" <mardiw@...> Date: Sat, 3 Aug 1996 14:17:46 +0000 Mix all ingredients in heavy saucepan. Cook until thick.

Digest eat-lf.v096.n113

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes