Apple-nut pound cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 2 | teaspoons | Baking soda |
| 1½ | cup | Oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 3 | cups | Diced apples |
| 3 | cups | Flour |
| 1 | cup | Walnuts |
| 2 | cups | Sugar |
Directions
Beat eggs. Add oil, vanilla & dry ingredients. Fold in apples & walnuts. Bake in greased & floured tube pan at 350 for 1¼ hrs.
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