Applejack apples
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Apples -- medium size | |
| 3 | tablespoons | Lemon juice |
| Applejack -- * see note | ||
| 2 | tablespoons | Unsalted butter |
| Apple cider | ||
Directions
* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine may also be used with excellent results.
1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or your choice of brandies or wine. Dot with the butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.
Serving Ideas: Serave grilled, or warm with vanilla ice cream.
Recipe By : Jo Anne Merrill
From: Marjorie Scofield Date: 05-27-95 (160) Fido: Recipes