Applesauce cookies
4 dozen
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Soft shortening |
1 | cup | Brown sugar, packed |
1 | Egg | |
½ | cup | Applesauce |
2¼ | cup | Flour |
½ | teaspoon | Soda |
½ | teaspoon | Salt |
¾ | teaspoon | Cinnamon |
¼ | teaspoon | Cloves |
1 | cup | Seedless raisins |
½ | cup | Chopped nuts |
Directions
Heat oven to 375 (quick mod.). Mix shortening, sugar and egg thoroughly. Stir in applesauce. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Mix in raisins and nuts. Drop by teaspoonfuls onto greased baking sheet. Bake 10 to 12 min.
Makes 4 dozen cookies.
Source: Betty Crocker cookbook torn to shreds from use, received in 1965. Becci McClain, Jan. 23, 1995 Submitted By BECCI MCCLAIN On 01-21-95
Related recipes
- Ada applesauce bar cookies
- Applesauce
- Applesauce #1
- Applesauce bar cookies
- Applesauce bars
- Applesauce bread
- Applesauce brownies
- Applesauce cake
- Applesauce cocoa cookies
- Applesauce cookies #1
- Applesauce cookies #2
- Applesauce cupcakes
- Applesauce granola cookies
- Applesauce muffins
- Applesauce nut bread
- Applesauce oat bread
- Applesauce snack cake
- Applesauce squares
- Applesauce-date cookies
- Applesauce-raisin cookies