Apricot chocolate bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Cut up dried apricots |
| ¾ | cup | Sugar |
| 1 | cup | Milk |
| ⅓ | cup | Veg. oil |
| 2 | Eggs | |
| 2½ | cup | Flour |
| ½ | cup | Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | cup | Chopped pecans |
Directions
Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.
From a cookbokk called "Everything Chocolate"
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