Apricot-raisin-almond bread

1 servings

Ingredients

Quantity Ingredient
2 cups Whole-Wheat Flour
1 tablespoon Wheat Gluten
1 teaspoon Yeast
½ teaspoon Sea Salt
⅓ teaspoon Cinnamon
1 tablespoon Lecithin Granules Or
3 cups Whole-Wheat Flour
1½ tablespoon Wheat Gluten
1½ teaspoon Yeast
¾ teaspoon Sea Salt
½ teaspoon Cinnamon
1½ tablespoon Lecithin Granules Or
Vegetable Oil
¾ cup (+ 2 Tbs) Apricot Nectar
¼ cup Dried Apricots -- chopped
¼ cup Raisins
¼ cup Almonds -- chopped
Vegetable Oil
1¼ cup (+ 1 Tbs) Apricot Nectar
¼ cup (+ 2 Tbs) Dried Apricots -- chopped
¼ cup (+ 2 Tbs) Raisins
¼ cup (+ 2 Tbs) Almonds -- chopped

Directions

1 POUND

1½ POUND

Combine everything except the apricots, raisins, and almonds in the machine's bread pan. Turn the machine on the RAISIN BREAD setting.

Add the apricots, raisins, and almonds when the machine buzzes. A 1-lb loaf makes 16 slices and a 1 ½-lb loaf makes 18 slices.

Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking

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