Apricot mini-chip sweeties

30 servings

Ingredients

Quantity Ingredient
1 pack (6 oz) apricots, dried chopped
¾ cup Pecans; chopped
¾ cup Semisweet chocolate chips,
Miniature
½ cup Powdered sugar
1 tablespoon Flour
1 Egg white

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:20 1. Preheat oven to 350°F. In a medium bowl, combine apricots, nuts, chocolate chips, powdered sugar and flour.

Mix well with a fork. Stir in unbeaten egg white, mixing thoroughly.

2. Drop mixture by teaspoonfuls (it may be necessary to press mixture together with fingers) 1½ inches apart on well-greased foil-lined cookie sheets. Bake 10 to 12 mins. Watch carefully to avoid overbaking bottom of sweets. 3. Let cool 5 mins on pan, then carefully loosen using spatula and transfer to racks to cool completely.

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