Apricot nectarine cake by charlotte
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | D.Hines Lemon Sup. cake mix |
| ¼ | cup | Sugar |
| 1 | cup | Apricot Nectar |
| 4 | Eggs (or 1 cup Egg Beaters) | |
| 1 | cup | Wessin Oil |
Directions
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.
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