Peach (or nectarine!) dessert cake

1 Servings

Ingredients

Quantity Ingredient
1 cup Sifted cake flour
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Sugar
½ cup Shortening
1 teaspoon Grated lemon rind
2 Eggs, unbeaten
4 Peeled ripe peaches
⅓ cup Sugar
½ teaspoon Cinnamon
¼ cup Chopped walnuts or pecans

Directions

Sift flour, baking powder and salt. Beat ½ cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix ⅓ cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.

NOTES : submitted by: sgjg6566@...

Posted to MC-Recipe Digest V1 #626 by argreene@... (Allison Greene) on May 31, 1997

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