Arabian stew
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Tomato juice |
| 16 | ounces | Chicken, cooked & cut up |
| 2 | smalls | Raw Potatoes, diced |
| 1 | medium | Eggplant, cut up |
| 1 | large | Raw Onion, diced |
| 6 | Celery Stalks with Greens, diced | |
| 28 | ounces | Green Beans, drained |
| 12 | ounces | Fresh or canned Mushrooms, drained |
| 1 | tablespoon | Oregano |
| Garlic, to taste | ||
| Onion Powder, to taste | ||
| Parmesan Cheese, grated | ||
Directions
Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.
Makes 20 cups.
Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
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