Bean stew

4 servings

Ingredients

Quantity Ingredient
½ cup Olive oil
2 eaches Onions, chopped
4 eaches Garlic cloves
2 pounds Runner beans, trimmed & sliced
1 pounds Tomatoes, chopped
1 tablespoon Sugar
1 teaspoon Salt
½ teaspoon Black pepper
1 teaspoon Basil
2 cups Stock

Directions

Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simer till the beans are tender. Serve hot or cold.

Jack Santa Maria, "Greek Vegetarian Cookery"

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