Armenian ragout of lentils, squash, apricots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Butternut squash |
| ¾ | cup | Green lentils |
| 1 | cup | Vegetable stock, plus more as needed for thinning and reheating |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; finely minced | |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Apricots, dried; cut into |
Directions
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