Lentils with apricots and rice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Lentils |
| 6 | cups | Water |
| ½ | cup | Chopped dried apricots |
| 1 | cup | Chopped onion |
| 1½ | cup | Chopped tomato |
| 2 | Poblano peppers; chopped | |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cayenne |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Salt |
| Chopped fresh parsley | ||
| 1 | cup | Rice |
Directions
Adapted this from a Moosewood cookbook. I didn't have apricots, so I substituted golden raisins instead. Gonna try it again with the apricots.
Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice & parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsley.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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