Arroz con pollo- shareware recipe clipper 11
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ¼ | cup | Tomato sauce |
| 1 | Frying chicken cut up | |
| ⅛ | teaspoon | Saffron (powdered) |
| 1 | Small onion chopped | |
| 2½ | cup | Chicken broth |
| 1 | Clove Garlic; Minced | |
| 1 | cup | Uncooked rice |
| Salt and pepper to taste | ||
Directions
Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.
Recipe by: Shareware RECIPE CLIPPER 1⅒ Posted to MC-Recipe Digest V1 #913 by The Meades <kmeade@...> on Nov 17, 1997
Related recipes
- 567280 arroz-con-pollo
- Arroz con pollo
- Arroz con pollo #1
- Arroz con pollo #2
- Arroz con pollo #3
- Arroz con pollo (chicken & rice)
- Arroz con pollo (chicken and rice)
- Arroz con pollo (chicken with rice)
- Arroz con pollo (rice with chicken)
- Arroz con pollo (rice-chicken skillet dinner)
- Arroz con pollo (stewed chicken & rice) #1
- Arroz con pollo (stewed chicken & rice) #2
- Arroz con pollo (stewed chicken & rice) #3
- Arroz con pollo (stewed chicken & rice) #4
- Arroz con pollo (stewed chicken & rice) #5
- Arroz con pollo (stewed chicken and rice)
- Arroz con pollo - ladies' home journal
- Arroz con pollo chapina - gwhp32a
- Arroz con pollo chicken and rice casserole
- Arroz con pollo-betty crockers red spoon collection