Arroz guatemalteco

1 Servings

Ingredients

Quantity Ingredient
2 cups Rice
2 tablespoons Peanut oil
1 cup Mixed vegetables (carrots; celery, sweet red peppers and peas)
4 cups Chicken or beef stock

Directions

Saute rice in oil, until rice has absorbed the oil but has not changed color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about twenty minutes.

From: The book of Latin American Cooking.

Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #888 by Bill Webster <thelma@...> on Nov 07, 1997

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