Arroz graneado

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Lard or vegetable oil
2 Cloves garlic
2 cups Rice, washed and drained
3½ cup Water or chicken stock
1 teaspoon Coarse salt
¼ cup Chopped parsley leaves

Directions

Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice, chicken stock and lower the heat, cover tightly and cook for 15 to 20 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle.

Yield: 4 to 6 servings

TOO HOT TAMALES SHOW #TH1E01

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