Artichoke balls
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove -- minced | |
| 1 | tablespoon | Olive oil |
| 1 | 8 oz can | |
| 1 | Egg -- beaten | |
| ¼ | cup | Parmesan cheese |
| ½ | cup | Italian bread crumbs |
| Artichoke hearts -- mashed | ||
Directions
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and ¼ cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.
Recipe By : Elizabeth Powell File
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