Artichoke squares ---whnp81a

Ingredients

Quantity		Ingredient
1	can	Artichoke hearts; save juice
1	each	Small onion; finely chopped
1	each	Garlic clove
4	eaches	Eggs
¼	cup	Dry bread crumbs
¼	teaspoon	Salt
⅛	teaspoon	Pepper
¼	teaspoon	Oregano
⅛	teaspoon	Tabasco
½	pounds	Cheddar cheese; shredded
2	tablespoons	Parsley; minced

Directions

Drain the juice from the artichoke hearts into a frying pan. Saute the onion and garlic in the artichoke liquid until the onion is transparent. Beat the eggs in a small bowl until frothy; add bread crumbs, salt, pepper, oregano, and Tabasco. Stir in the cheese, parsley, chopped artichokes and onion mixture. Turn into a 7 x 11 in.

buttered baking pan and bake for 30 minutes at 325 deg. Let cool in the pan. Cut in 1" squares. Serve cold or reheat at 325 deg. for 10-12 min.

Freezes well after cooked.

Related recipes

• Artichoke - cheese puff
• Artichoke \"round things\"
• Artichoke and cheese squares
• Artichoke appetizer
• Artichoke bake
• Artichoke cheese squares
• Artichoke dip
• Artichoke filling
• Artichoke fritters
• Artichoke nibbles
• Artichoke pie
• Artichoke pizzas ~
• Artichoke puffs
• Artichoke squares
• Artichoke squares #1
• Artichoke squares #2
• Artichoke tart
• Artichoke triangles
• Artichokes
• Hot artichoke dip --- whnp81a