Artichokes with butter sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Artichokes |
| ¼ | cup | Water |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Lemon juice |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Butter |
| ½ | teaspoon | Garlic powder |
Directions
Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with plastic wrap. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with artichokes.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998
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