Chilled artichokes with basil sauce

1 Servings

Ingredients

Quantity Ingredient

Directions

¾ c plain nonfat yogurt

½ c fresh basil leaves

3 TB balsamic vinegar

4 oz light cream cheese

: (Neufehatel)

1 c chopped red bell pepper -

: md size

2 lg globe artichokes -- steamed : and chilled

Place all ingredients EXCEPT bell pepper and artichokes in blender or food processor. Cover and blend until smooth. Remove from blender; stir in bell pepper. Cover and refrigerate 2 hours.

Remove leaves from artichokes; arrange leaves on serving platter.

Place 1 teaspoon sauce on each leaf, or place bowl of dip in center of leaves. 8 servings

Source: Betty Crocker, New Choices Cookbook Typos by Brenda Adams Posted to mc-recipe 9/11/96

Recipe By :

From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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