Arugula - tomato topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Arugula; coarsely chopped |
| 8 | Plum tomatoes cored and diced | |
| 4 | teaspoons | Lemon juice, fresh |
| 2 | teaspoons | Olive oil |
| 1 | teaspoon | Kosher salt |
| Freshly ground black pepper to taste | ||
Directions
Recipe by: NYT 6/25/95 From: jfcoombs@...
Date: Fri, 24 May 96 09:29:17 PDT Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
Posted to Master Cook Recipes List, Digest #96
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