Tomato-tarragon topping

5 servings

Ingredients

Quantity Ingredient
1 teaspoon Olive oil
½ cup Chopped onion -- finely
Chopped
¼ cup Chopped celery -- finely
Chopped
1½ cup Plum tomatoes -- seeded,
Diced
1½ teaspoon Fresh tarragon -- chopped
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Fresh lemon juice

Directions

Heat oil in a large nonstick skillet over high heat. Add onion and celery; saut 1 minute. Add tomato; saut 1½ minutes or until tender. Remove from heat; stir in tarragon and remaining ingredients.

Serve over halibut or cod. Yield 1 ¼ cups.

From: NYPR38A Lori Evans Recipe By Cooking Light, October 1994 1⅘á

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