Asparagus brown rice medley

4 Servings

Ingredients

Quantity Ingredient
2 cups Cooked brown rice
1½ cup Cut asparagus
½ cup Celery,1/4\" slice diagonally
2 tablespoons Soy sauce
2 teaspoons Vegetable oil
½ cup Diced onion
¾ cup Slice mushrooms,1/8\" thick

Directions

Cook brown rice according to package directions.Heat a large skillet or wok over medium heat until hot.Add oil and heat until oil ripples.Add drained asparagus,onions,celery and mushrooms.Stir fry for 2 minutes.Add remaining ingredients.Stir.Cover and cook 2 more minutes or until mixture is hot.Serve immediately.

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