Vegetable rice medley
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Yellow onions -- minced |
| ½ | cup | Celery -- finely chopped |
| 1 | Garlic clove -- minced | |
| 2 | tablespoons | Margarine |
| 2¾ | cup | Chicken broth |
| 1 | cup | Long-grain brown rice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper -- |
| Fresh-ground | ||
| ½ | cup | Carrots -- peeled, diced |
| ¼ | cup | Green peppers -- diced |
Directions
* Make sure all the vegetables are finely diced.
Saute onion, celery, and garlic in the margarine. Use a heavy pan with a tight fitting lid. Add the broth, brown rice, salt and pepper.
Cover tightly and cook over low heat for 35-40 minutes. Stir in carrots and green peppers; cook 10-15 minutes longer.
Recipe By : Jo Anne Merrill
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