Asparagus chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -EILEEN LAMPARELLI CGDR39A----- | ||
| Whole chicken breasts -- - | ||
| Halved | ||
| ¼ | cup | Oil |
| 4 | teaspoons | Butter -- melted |
| ¼ | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | cups | Chicken broth |
| ½ | cup | Heavy cream |
| ½ | teaspoon | Tabasco |
| 16 | ounces | Can of asparagus |
| ½ | cup | Parmesan cheese -- grated |
Directions
Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes.
Recipe By :
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