Steamed chicken with asparagus

4 Servings

Ingredients

Quantity Ingredient
1 Whole Chicken; 3 Lbs.
1 tablespoon Light Soy Sauce
1½ teaspoon Sugar
1 teaspoon Minced Gingerroot
1½ tablespoon Dry Sherry
¼ cup Rice Flour
1 Whole Asparagus; Young Spears
½ teaspoon Salt

Directions

1. Chop the chicken into bite-size pieces. 2. Mix with the soy sauce, sugar, gingerroot, and sherry. 3. Marinate for 1 hour. 4. Roll the chicken in the rice flour. 5. Remove tough parts of the asparagus. Slice diagonally into long strips. 6. Arrange evenly in a heat proof dish and sprinkle with the salt. 7. Place the chicken pieces on top of the asparagus.

Cooking: 1. Put in a steamer over rapidly boiling water for 20 minutes or until done. Makes 4 to 10 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" <diane@...> on Nov 11, 1997

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