Asparagus vinaigrette

8 servings

Ingredients

Quantity Ingredient
1½ cup Olive oil -- or vegetable
Oil
½ cup White wine vinegar
2 teaspoons Dijon mustard
½ teaspoon Salt
⅛ teaspoon Pepper
3 eaches Radishes -- sliced
¼ cup Green pepper -- chopped
3 tablespoons Dill pickles -- relish
1 tablespoon Fresh parsley
1 tablespoon Fresh chives
2 pounds Asparagus -- fresh
Cooked and drained
Lettuce leaves
3 eaches Hard-boiled egg -- sliced
2 mediums Tomatoes -- cut in wedges

Directions

In a bowl, whisk together the first five ingredients. Add radishes, green pepper, relish, parsley and chives. Place asparagus in a glass baking dish; pour dressing over asparagus. Cover and chill at least 4 hours or overnight. To serve arrange the lettuce on a serving platter; remove asparagus from dressing with a slotted spoon and arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with some of the dressing. Yield; 6 to 8 servings.

Recipe By : Taste Of Home

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