Grilled asparagus and ginger-lemon vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Young Tender Asparagus |
| 1 | tablespoon | Fresh Ginger; very finely minced p |
| ⅓ | cup | Fresh Lemon Juice |
| ½ | cup | Light Vegetable Oil |
| 1½ | tablespoon | Toasted Sesame Oil |
| 1 | teaspoon | Sugar |
| Salt And Freshly Ground Pepper To Taste | ||
| 1 | tablespoon | Lightly Toasted Sesame Seeds |
Directions
GARNISH
Lightly oil asparagus and season with salt and pepper. Grill over hot coals until crisp tender and serve warm or at room temperature with Ginger Lemon Dressing drizzled over. Garnish with toasted sesame seeds.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9750 Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 09:09:53 -0500 From: Bill Spalding <billspa@...> NOTES : show 10/25
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