Athena's thin brown sugar cookies

1 servings

Ingredients

Quantity Ingredient

Directions

This recipe is an adaptation of an old recipe, newly created by Athena.

(She likes to put candy sprinkles on top) THIN BROWN SUGAR COOKIES

INGREDIENTS

½ CUP Butter and ½ CUP Margarine 2 Eggs 1 CUP Granulated Sugar 2 CUPS Unsifted All-Purpose Flour ½ CUP Packed Light Brown Sugar 2 TSP. Vanilla 1 TSP. Baking Soda Cream butter and margarine, ganulated sugar, brown sugar and vanilla until light and fluffy. add eggs and beat well.

Combine flour and baking soda, add to creamed mixture.

DROP BY TEASPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 10 TO 12 MINUTES OR UNTIL LIGHT BROWN. COOL SLIGHTLY BEFORE REMOVING FROM SHEET. COOL ON WIRE RACK. CAN BE ROLLED IN BALLS AND PUT ON SHEET.

MAKES 5 DOZEN 2½ INCH COOKIES, BUT YOU NEVER GET THAT MANY BECAUSE YOU EAT THEM WHILE YOU ARE BAKING.

By: Athena Weinstein

Submitted By BARRY WEINSTEIN On 12-13-94

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