Golden sugar cookies

1 servings

Ingredients

Quantity Ingredient
2½ cup Sifted flour
½ teaspoon Vanilla
1 teaspoon Baking soda
1 teaspoon Lemon flavoring
1 teaspoon Cream of tartar
2 cups Sugar
¼ teaspoon Salt
2 eaches Egg yolks
1 cup Butter

Directions

Sift the first 4 ingredients together. Cream butter and extracts together until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients in 4ths, beating until just blended. Make balls (1 inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for 10 minutes or until golden brown.

Mrs. William W. LaViolette

Related recipes