Aubergine pate

4 Servings

Ingredients

Quantity Ingredient
2 mediums Aubergines
2 Cloves garlic crushed
15 millilitres 1 tbsp oil
30 millilitres 2 tbsp pomegranate juice or
Orange juice.
25 millilitres Half tsp paprika.
pinch Chili seasoning.

Directions

Prick the aubergines with a fork and place on a baking tray. Bake in the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the aubergines are cooked, remove the skin while hot. Puree the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chili. Leave to cool, then serve with pitta bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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