Aubergine and sesame pate

2 servings

Ingredients

Quantity Ingredient
½ medium Aubergine
1 Crushed garlic cloves
1½ tablespoon Tahini
Toasted Sesame seeds
Cayenne Pepper
¼ Juice of 1 lemon
1 tablespoon Olive oil
Seasoning
Flatleaf Parsley

Directions

GARNISH

1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly , then peel and puree the flesh in a blender or processor.

2. Add the garlic, tahini and lemon juice and process until mixed.

With the motor running, drizzle in the oil to make a smooth paste.

Season to taste.

Transfer to a serving dish, garnish and serve cold with pitta bread.

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