Aunt mary's hot peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot peppers, (long fryers) |
| Olive oil | ||
| 3 | To 4 cloves garlic, (chopped) | |
| 1 | small | Can Italian plum tomatoes |
Directions
Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes.
Season with salt.
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