Austrian bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active dry yeast |
| 1⅓ | cup | Bread flour |
| ⅔ | cup | Rye flour |
| ⅓ | cup | Wheat germ |
| 2 | tablespoons | Gluten flour, 100% |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground allspice |
| ¼ | teaspoon | Rosemary |
| ½ | tablespoon | Oil |
| 3 | tablespoons | Fruit concentrate; or honey |
| 1 | cup | Water; + 1 t if at high |
| ; altitude | ||
Directions
use white bread setting, light
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