Standard bread recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bread flour |
| 1 | cup | Whole wheat flour |
| 1 | Packet/2 1/4 tsp yeast | |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Powdered skim milk or soy |
| Milk (optional, but I think | ||
| It helps) | ||
| 1½ | cup | Hot water. |
Directions
Follow usual procedure for breadmaker. Makes a 1½ lb loaf.
I think this works out to 70 cal, ½ g fat per ounce.
Posted by "Bruce E. Wilson" <bewilson@...> to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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